The Philosophy of Rujak Buni in the Ngaben Pengiyehan Ritual: a Study of Symbolic and Religious Meanings

Abstract

This study examines the philosophy of rujak buni in the ngaben pengiyehan ritual carried out by Dadia Pasek Gelgel Dewa Ngurah Gde Pulung Sari, Selat Village, Sukasada, Buleleng. Rujak buni, made from a mixture of red, green, and black buni fruits, is interpreted as a symbol of solidarity and togetherness. The blend of flavors sweet, sour, and slightly bitter represents the diversity of experiences within social life, while at the same time symbolizing the spirit of mutual cooperation (gotong royong) in conducting religious ceremonies.This research uses a qualitative approach with phenomenological methods, focusing on the lived experiences of Dadia members in organizing collective Ngaben. Data were collected through interviews, observations, and documentation, and analyzed using the Miles and Huberman interactive model.The findings indicate that rujak buni is not only part of the ceremonial offerings but also carries symbolic and religious meanings. Symbolically, it reflects unity in diversity and the principle of paras-paros, salunglung sabayantaka (solidarity and mutual assistance). Religiously, it bridges relationships among community members while reaffirming devotion to Ida Sang Hyang Widhi Wasa. The ngaben pengiyehan ritual, supported by voluntary contributions from all Dadia members, demonstrates how symbolic food becomes a medium for sustaining tradition, strengthening social cohesion, and balancing spiritual obligations with collective economic realities.